Queen Bey Health
Dandelion Leaf
Dandelion Leaf
Botanical Name: Taraxacum officinale
Dandelion leaves, in particular are chock full of vitamins and minerals, and they have been enjoyed as a nourishing food and tea for generations. Eating dandelions is very safe, as long as you are careful not to use those that have been in contact with pesticides, herbicides, or fertilizers. Supplements are another story. Before you use any supplements, especially in a child, consult with a doctor.
Dandelion leaf is a mineral-rich green with a long tradition in herbal practice as a classic spring tonic, enjoyed as a nourishing tea or culinary green.
Nutrition. Perhaps the best reason to eat dandelions is the abundance of nutrients present in them. The greens contain significant amounts of fiber, protein, vitamins A, B1, B2, B6, C, E, and K, folic acid, calcium, iron, magnesium, manganese, potassium, and zinc.
*This product has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
For more information, see the Queen Bey Health Herbal Catalog.
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